Results 101 - 110 of 450 for low fat chicken

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Brown chicken in butter; remove from pan. ... Cover; cook over low heat 45 minutes, stirring occasionally. ... heat slowly. Serve with wild rice.

Cut each chicken breast into 5 or 6 ... strips on baking sheet. Bake in 375 degree oven for 20 to 25 minutes, or until golden brown. Makes 20 to 24.

Cut tops of green peppers; ... rice, Tabasco, pepper, chicken and 1/2 of the cheese. ... remaining cheese. Return to oven until cheese melts. Serves 4.

Flatten chicken to 1/4 inch. Set aside. ... 6 minutes, stirring frequently, until liquid is reduce and thickened. Spoon over chicken. Serves 2.

In medium bowl, mix baking ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... 2 cups of low fat milk in a bowl until ... garnish with parsley sprigs.



Mix together chicken or turkey and onions, peppers, ... patties. Grill or cook each side for 5-7 minutes or until heated thorough. Serves 4-5 persons.

Boil chicken for 30 minutes; cool. Mix ... crackers, crushed and mixed with poppyseed and the stick of melted butter. Bake uncovered, 30 minutes.

Place skinned chicken breasts, right side up, in ... paprika. Bake in moderate oven (350 degrees) 1 to 1 1/4 hours or until tender. Serves 4-6.

Combine soup mixed with 1/2 can water or broth to chicken and green chilies. Blend well ... minutes until hot and bubbly. Serve over or with rice.

Combine first 4 ingredients in ... to combine. Add chicken and simmer 10 minutes. Reduce heat to low. Stir in yogurt. Cook, ... 8 (1/2 cup) servings.

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