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Results 101 - 110 of 138 for lobster scallop
101. SEAFOOD CASSEROLE
102. SEAFOOD TETRAZZINI
Saute mushrooms in butter and remove with slotted spoon. Add flour to pan, cooking and stirring. Gradually add half and half, stir until ...
103. LOBSTER SALAD
Bake the potatoes, eggs, lobster, and scallops with salt to your taste, ... chopped onion and parsley. Garnish with egg rings and black olives.
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes ... dish.) Bake at 300 degrees for 10-15 minutes or until heated.
105. SEAFOOD STROGANOFF
Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add ...
106. SEAFOOD CASSEROLE
Pour cream into dish, cover with half of crackers. Place seafood and rest of crackers. Pour melted butter over all. Bake at 350 degrees for ...
107. LOBSTER KENDALL
Lightly saute the lobster, scallops, leeks, mushrooms, and raisins ... slightly reduce the sauce. Serve in casserole garnished with chopped parsley.
108. DEVILED SEA FOOD
Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. ...
109. SEAFOOD CASSEROLE
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
110. SEAFOOD STIR FRY
1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 ...
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