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Results 101 - 110 of 164 for loaf saltines
Dissolve bouillon in water. Mix 1/2 cup bouillon with everything except last 3 ingredients. Pat mixture in 9 inch skillet to within 1 inch ...
Remove skins from onions, halve onions horizontally. Carefully hollow out each onion half, leaving 1/4 inch shell. Combine egg, 1/4 cup ...
103. "BETTY'S" MEAT LOAF
Mix together in bowl ground beef, saltines, egg, catsup, salt and ... needs thickening, add cornstarch with flour. Serve meatloaf gravy over rice.
104. SALMON LOAF
Preheat oven to 325 degrees. Prepare a loaf pan with vegetable shortening. Drain ... before unmolding, onto a serving platter and slice. Serves 4.
105. SKILLET MEAT LOAF
Dissolve bouillon in water, mix ... wedges on meat loaf in spoke fashion. Cover and ... 2 to 3 minutes. Garnish with parsley. 4 to 6 servings.
106. MEAT LOAF SUPREME
Thoroughly combine all ingredients, press ... 5 x 3 loaf pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes in pan before serving.
107. SALMON LOAF
Drain and flake salmon. Add ... 8 x 4-inch loaf pan. Bake in a pre-heated ... slicing. Serve with creamed peas, if desired. Yields 6 servings.
108. ROSIE'S MEATLOAF
Mix all ingredients. Put into meatloaf pan. Bake 350 degrees for 45 minutes - 1 hour. Let set 10 minutes before slicing.
109. SALMON LOAF
Mix all ingredients together including ... crackers, beat egg. Place in greased loaf pan. Bake at 350 degree oven 1 hour or until lightly browned.
110. CARROT MEAT LOAF
Combine first 7 ingredients. Blend ... into a rounded loaf. Mix soy sauce and ... covered about 6 to 8 minutes before slicing. Makes 6 servings.
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