Results 101 - 110 of 622 for lime pie

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Blend avocados, lime juice and condensed milk until smooth. Pour into crust. Chill for 1 hour. Whip cream. Spoon onto pie. Serve. Yield: 2 pies.

For the Crust: Preheat oven ... a 9-inch glass pie plate with some of the ... until smooth. Add lime juice and mix until just ... slices of Key lime.

Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until ... whipped topping and refrigerate 1 hour longer. 6 to 8 servings.

Combine condensed milk and lime juice thoroughly. Add 1/2 of ... prepared graham cracker crust. Spread other half of Cool Whip on top. Refrigerate.

Slowly add lime juice to condensed milk. Beat ... smooth. Pour mixture into graham cracker crust. Refrigerate until sets up. Garnish with lime peel.



1. Combine graham cracker crumbs, ... mixture. Mix in lime juice and remaining sweetener. Pour ... of pan; place pie on serving plate. Garnish with light whipped topping and mint.

Beat whipped topping, lemonade or ... bowl with electric mixer. Pour into pie shell and chill at least 1 hour before serving. 5 to 6 servings.

Place all ingredients in mixing ... a graham cracker pie shell or into a butter ... 1 pie. Key lime juice (which is yellowish) may ... has a different flavor.

Make meringue with egg whites, ... into cooled baked pie shell or graham cracker crust. Put meringue on pie and brown for 10 minutes at 325 degrees.

Mix cream cheese and condensed ... add limeade. Add food coloring to suit. Fold mixture into Cool Whip. Pour into pie crusts. Freeze 24 hours.

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