1 cool pie shell or graham cracker crust
4 eggs, separated
4 tbsp. sugar
1 can sweetened condensed milk
1/2 c. Keylime juice

Make meringue with egg whites, beaten into 4 tablespoons sugar. Beat egg yolks, stir in condensed milk. Add Keylime juice slowly. Pour into cooled baked pie shell or graham cracker crust. Put meringue on pie and brown for 10 minutes at 325 degrees.