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Results 101 - 110 of 186 for lima beans corned beef
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
Brown ground chuck, stew beef, ham, and onions; add ... off on adding lima beans until mixture comes to a ... crackers. Makes about 2 gallons.
Chop meat into 1/2-inch cubes. Fry over medium heat until fully cooked. chop green pepper, onions, carrots, and potatoes into 1/2-inch ...
104. BEEF-VEGETABLE SOUP
Combine meat, water and bouillon cubes. Simmer for about 30 minutes. Add remaining ingredients and cook slowly approximately 2 hours. Stir ...
In a large saucepan, blend milk into soup. Stir in corned beef, undrained carrots and undrained beans. Simmer, uncovered, about 10 ... 4 to 6 servings.
Layer ingredients in a casserole in order given. Add a little pepper. Bake at 325 degrees until potatoes are cooked about 1 1/2 hours.
Place cut-up shanks in large kettle; cover with water and add onion, salt, and thyme. Boil, skimming fat from surface as it rises. When no ...
Cook meat and drain off fat. Then add all the vegetables with the juice. Add water if needed. Cook at 300 degrees and add vermicelle just a ...
109. BEEF-VEGETABLE SOUP
Combine roast, water, and salt in a large saucepan or Dutch oven; cover and bring to a boil. Add cabbage, onion, carrots, celery, green ...
110. VEGETABLE BEEF SOUP
In large soup pot, add soup bones and cover with water. Begin to bring to a boil. Meanwhile, remove fat from chuck and brisket, discard, ...
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