Results 101 - 110 of 116 for lemon seafood salad

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Sprinkle tuna and shrimp with lemon juice. Add eggs, celery, green ... in lettuce cups. Decorate with cucumber slices and paprika. 4-5 servings.

Combine all ingredients for salad. Toss gently. Chill. Serve on a bed of lettuce and garnish with tomato wedges.

Combine rice, broth and salt in saucepan. Bring quickly to a boil. Cover, remove from heat and let stand 5 minutes or until liquid is ...

The night before cut crust off bread and butter each slice, cut up in small pieces, add onions and eggs. Make sure to chop both up fine. ...

Cook macaroni as directed. Cool, then add chopped green onions and celery. Add diced sea legs and shrimp. Mix remaining ingredients; add to ...



Preparation time: 15 minutes. Chilling ... 2. Mix mayonnaise, lemon juice, curry powder, onion salt ... at once with salad greens. HEALTH NOTE: To reduce ... cup. TIPS: Other seafood such as crabmeat, lobster, etc. ... substituted for the shrimp.

Bring a large saucepan of ... boil, drain the seafood into a colander. Rinse under ... blend together the lemon juice and mustard. Gradually whisk ... top of the lettuce.

Trim crust from bread and discard. Cut bread into 1/2 inch cubes. Remove bony membrane from crabmeat and flake. Combine all ingredients in ...

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