Beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into pie crust and chill for 3 ... with cherry pie filling.
Preheat oven to 300 degrees. ... beat in sweetened condensed milk until smooth. Add eggs ... chill. Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.
Or use 1 (29 oz.) ... large bowl, combine condensed milk, water and lemon rind; mix well. Add pudding ... Refrigerate leftovers. Makes 10 to 12 servings.
Soften cream cheese to room ... fluffy. Gradually add condensed milk while blending. Be sure ... well then add lemon juice and vanilla. Blend mixture ... Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
Soften cream cheese to room ... fluffy. Gradually add condensed milk and continue to beat ... Add vanilla and lemon juice. Blend well. Pour into ... cherry filling on top.
Ingredients: 6 (cheese .. extract .. juice .. milk ...)