Combine the 3/4 cup flour ... pan lightly with butter. Measure batter, 2 tablespoons ... Continue cooking until sauce thickens and boils 1 minute. ... the sauce with salmon and chives in a medium-size bowl; stir lemon juice into remaining sauce. Place ... 2-3 minutes.) Serve hot.
Drain liquid from salmon into measuring cup. Add milk to make 1 cup liquid. Melt butter in saucepan. Add onions and ... and add to sauce with lemon juice. Stir in 1/2 cup ... about 1 1/3 cups.
Drain liquid from salmon into measuring cup; add milk to make 1 cup. Melt butter in saucepan; add onion and ... and add to sauce with lemon juice. Stir in 1/2 cup ... 4 or 5 servings.
In medium saucepan, melt 2 tbsp. butter and cook green onions over ... noodles and butter sauce and continue boiling over medium ... dill, 1 teaspoon lemon juice and pepper. Cook, stirring ... broiler pan, arrange salmon. Evenly dot with remaining ... Makes about 4 servings.
Flake fish coarsely. Arrange fish ... casserole. Combine white sauce, lemon juice and sour cream. Pour ... servings. Note: Canned salmon may be used. Reserve liquid, ... milk in white sauce.
Combine all ingredients in medium ... hot with egg sauce (see below). Sprinkle with paprika ... if desired. Melt butter in small saucepan over low ... serving, stir in lemon juice and egg.
Ingredients: 15 (cereal .. flour .. juice .. milk .. onion .. salt ...)