Results 101 - 110 of 453 for legs thighs

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Brown chicken in pan or electric skillet. Cut lemon, orange, and lime in half. Dice 1/2; squeeze other half of each fruit over chicken ...

Skin chicken pieces. rub chicken pieces with garlic. Pour lemon juice over chicken pieces. Sprinkle chopped cilantro over chicken. Cut ...

Put rice in bottom of 9 x 13 inch dish. Place sliced onion over rice. Place chicken skin side up over onion. Sprinkle with soy sauce. Mix ...

Season large skillet with oil and vinegar over low heat. Add chunked onions and bell pepper; saute until tender. Remove vegetables and oil. ...

Remove skin from chicken. Mix dry ingredients in paper or plastic lunch size bag. Drop pieces in bag, one or two at a time. Shake. Melt ...



1 large rectangle pan. Clean chicken (if desired remove skin). Place in pan. Peel potatoes and cube or leave in quarters. Place in pan. ...

Cover chicken, celery and onions with water and boil for about 1 hour. Add salt. Take about 1/2 of the chicken out and some of the juice. ...

Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need ...

Melt butter in Dutch oven. When it foams, add onions and sauté until soft. Add paprika, vinegar and salt; continue cooking for a ...

Mix together sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, celery salt, salt and pepper. Dip chicken pieces in this ...

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