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Results 101 - 110 of 159 for lean ham
101. MOTHER'S HAM LOAF
Combine all ingredients thoroughly. Line ... Lightly pack the ham loaf mixture into the pan. ... broiler. It is very good served in cold slice too.
Dissolve unflavored gelatin in 1/2 ... Line slices of ham on bottom and sides of ... Put remaining slices on top. Put in refrigerator overnight.
103. POTATO-HAM SALAD
Toss ham, potatoes, celery and onion ... bowl. Whisk remaining ingredients in a small bowl until smooth. Pour over ham mixture and toss to coat.
Cook broccoli; drain. Divide ham into 2 portions. Top ham ... serving. Bake an additional 2 to 3 minutes. Makes 2 servings - 240 calories per serving.
Ground ham and pork together twice. Mix ... for 30 minutes then start with glaze every 20 minutes for 1 hour or until the glaze is all used up.
Using the large side of ... aside. Cut the ham and turkey into 4"x1" strips. ... bowl, combine sauce ingredients. Serve with wrapped melon balls.
107. SWEDISH HAM BALLS
Combine ham, pork, bread crumbs, eggs ... Ham balls should be baked and served immediately. When reheated they will harden and lose their glaze.
108. HAM QUICHE
Bake unfilled pie shell 10 ... Cook onion and ham over low heat until soft ... top. Bake 350 degrees for 30 minutes or until puffed and brown.
109. GLAZED HAM
Pierce ham deeply with meat fork or ... rotisserie spit. Grill on medium setting, allowing 15 minutes per pound. Baste occasionally with marinade.
110. HAM LOAF
Grind ham and pork sauce together. Combine ... degrees for 2 1/2 hours or longer, basting often with 1/2 cup of the pineapple juice. Serves 12.
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