Layered Bars Chocolate - Recipes - Page 11

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Results 101 - 110 of 626 for layered bars chocolate

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101. MAGIC 7 LAYER BARS

Melt butter in a 9-inch ... NOT STIR. Bake at 350 degrees for 30 minutes. Let cool overnight. Cut into bars next morning. Enjoy! Extremely RICH.

102. CHOCOLATE TOFFEE CRUNCH BARS

COOKIE BASE: Preheat oven to ... 8 minutes. TOFFEE LAYER: In saucepan, combine butter ... 2 minutes. Sprinkle chocolate chips on top. Let stand ... chill. Cut into bars or break into irregular pieces.

103. BUTTER PECAN TURTLE BARS

Preheat oven to 350 degrees. ... crust. Prepare caramel layer. In saucepan combine brown ... slightly (2 to 3 minutes). Swirl chips as they melt.

104. 7 LAYER BARS

Preheat oven to 350°F. Melt ... butter. Sprinkle on chocolate chips, butterscotch chips, coconut and ... milk on top. Bake for about 15 minutes.

105. TRIPLE LAYER COOKIE BARS

Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

106. PEANUT BUTTER CHOCOLATE BARS

BOTTOM LAYER: Spray an 8 x ... LAYER: Melt Hershey bar in top of double boiler ... minutes (no longer or will be difficult to cut). Cut in bars.

107. SEVEN LAYER BARS

In saucepan, melt butter. Stir ... pan. Sprinkle on chocolate chips. Then sprinkle on butterscotch chips. Then layer coconut and top with nuts. ... minutes. Cool before cutting.

108. SEVEN LAYER BARS OR HELLO DOLLY BARS

Preheat oven to 350°F (325°F ... then cut into bars or diamonds. Store at room ... 2 cups of chocolate chips with 1 cup chocolate ... cup white chocolate chips.

109. NUT GOODIE BARS

Cook to soft in double ... sugar. Beat. Pour over first layer. Add salted peanuts to rest of layer 1 mixture. Pour over layer 2. Cool! Cut! Eat!

110. 7 LAYER BARS

Melt butter into 9 x 13 pan. Sprinkle grahams on butter. Add rest of ingredients. Bake 25 to 30 minutes or until brown. Cut after 15 ...

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