1 stick butter
1 c. crushed grahams
1 c. chopped nuts
1 c. chocolate chips
1 c. butterscotch chips
1 can (3 1/2 oz.) coconut
1 can Eagle brand condensed milk

Melt butter into 9 x 13 pan. Sprinkle grahams on butter. Add rest of ingredients. Bake 25 to 30 minutes or until brown. Cut after 15 minutes.