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Results 101 - 110 of 5,090 for large pound cakes
Mix butter, cheese and sugar together in a large mixing bowl. Beat with a ... approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.
102. MOM'S POUND CAKE
Preheat oven to 350°F. Cream ... occasionally. Slowly add cake flour a little at a ... cooled, dust with confectioners' sugar and serve. Enjoy!
Preheat oven to 350°F. Cream ... and lightly floured cake pan of your choice. I ... plain or be creative with your choice of topping or glaze.
Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... brown. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan.
Preheat oven to 325°F. Cream ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... so be careful when turning the cake out.
Preheat oven to 350°F (175°C). ... aside. In a large mixing bowl, cream butter and ... toothpick inserted into cake comes out clean. Cool cake ... zest if desired. -frankfurt-oder
Preheat oven to 350°F. Combine ... hour and 10 minutes. You can put in an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
108. POUND CAKE
Cream butter and sugar at low speed. Then add eggs, one at a time. Sift flour 3 times; add milk and flour alternately; starting and ending ...
Cream butter and cream cheese ... batter into a large well-greased and floured Bundt pan ... baked in a slow cooker or Instant Pot using steam.
Preheat oven to 350°F. Combine ... wire whisk. Remove large lumps, add oil and next ... on wire rack. Sprinkle top with confectioners' sugar.
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