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Results 101 - 110 of 125 for kraft jar cheese
101. CHEESE DIP
Place cream cheese in bowl and beat with ... refrigerator a few minutes and it will spread better on the crackers. The onion crackers add flavor.
102. CHEESE BALL
Let ingredients set until soft, ... Wrap. Pour in cheese mix. Refrigerate until hard. Turn ... dehydrated onion, parsley flakes and Tabasco sauce.
103. CHEESE ROLL OR BALL
Mix all ingredients, except nuts, ... may freeze this cheese roll, but do not roll ... before freezing, but after it has thawed and ready to serve.
104. CHEESE LOG
Mix cheese, onions and 1/2 of ... Use remaining nuts and parsley to roll log in. Wrap in foil; will keep in refrigerator for 3 weeks. Serves 12.
105. CHEESE DIP
Soften cream cheese and Old English at room temperature. Mix and let set for awhile to soften before serving.
106. MOCK CHEESE SOUFFLE
Mix together cheese spread and butter. Spread mixture ... mixture over bread in baking dish. Refrigerate overnight. Bake at 325 degrees for 1 hour.
107. CHEESE LOGS
Cream cheese should be at room temperature. ... also make 2 medium logs or 2 medium balls from this amount. Chill well, then serve with crackers.
108. CHEESE BALL
Let cheese set until room temperature. Combine ... chilled, make into 2 balls and roll in chopped pecans. These cheese balls freeze very well.
109. JOYCE'S CHEESE CUBES
Blend cheese and butter together. Cut off ... put on cookie sheet. Bake in 375 degree oven for 5 minutes or until golden brown. Serve at once.
110. CHEESE BALL
Mix the 3 cheeses together with garlic salt. Form ... ball, or two smaller ones. Roll in chopped nuts. Refrigerate. Serve with assorted crackers.
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