1. Scrub the potatoes and ... saucepan with the leeks, celery, carrot and butter. ... gently, covered, until JUST hot. Try not to let it boil. Serve right away.
Ingredients: 10 (leeks .. milk .. potatoes .. salt ...)
Heat oil in heavy large ... and saute until just cooked through, about 3 minutes ... low heat. Add leeks and garlic and saute until ... Parmesan cheese. Serves 4.