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Results 101 - 110 of 149 for julien carrots
101. HOT VEGETABLE TORTE
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
102. SAUSAGE STIR-FRY
Cook sausage and slice into ... garlic, onion, pepper, carrot in olive oil until tender. ... Parmesan cheese, salt and pepper. Heat through and serve.
Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on top of greens. Garnish with black olives, ...
Arrange chicken breasts around the ... ginger, water chestnuts, carrots, onions and almonds. Add ... Keeps in refrigerator 3 days. Do not freeze.
Cook linguine al dente and drain. Steam vegetables until barely tender. Blend sauce ingredients together. Add to vegetable mixture along ...
106. CARROTS TZIMMES
Cook carrots and drain, reserving liquid (add ... until bubbling. Add liquid and salt and stir until smooth and thick. Add sugar and mix through.
Cut peeled vegetables into pieces the size and shape of matchsticks. Steam, adding root vegetables first, and adding softer vegetables ...
Mix together all vegetables and noodles. Combine dressing ingredients. Pour over salad, serve immediately.
109. CHICKEN ROLL-UPS
Pound chicken breasts lightly to flatten. Sprinkle undersides with seasoning mix. Place vegetable strips across each breast and roll up. ...
Cook rice according to package ... same pan. Add carrots, bell pepper and onion; ... in remaining soy sauce. Serve over rice. Makes 4 servings.
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