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Results 101 - 110 of 168 for jiffy cornbread corn casserole
101. CORN CASSEROLE
Combine all ingredients and bake in an 8 x 8 or a round pan at 400°F for 1 hour. This is a delicious side dish.
102. CORN CASSEROLE
Mix all ingredients in 1 1/2 to 2 quart casserole dish. Bake 1 hour at 350 degrees. (Tastes great and is a hit at potlucks.)
103. CORNBREAD CASSEROLE
Combine all ingredients and bake in 9"x13" glass pan at 350 degrees for 40 minutes.
104. CORN CASSEROLE
Brown onion in butter, mix Jiffy, sour cream, eggs, corn and cheese. Add peppers, onion ... 350 degrees for 30 to 45 minutes. This freezes well.
105. CORNBREAD CASSEROLE
Mix all ingredients together. Bake in greased 8x8 inch casserole dish at 350 degrees for 45 minutes or until done.
Saute onion and butter; set aside. Mix together Jiffy mix, egg, and milk. Stir in creamed corn. Pour into greased 9 inch casserole. Mix sour cream with ... beans on the side.
107. CORNBREAD CASSEROLE
Combine all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.
Preheat oven to 425 degrees. ... baking dish. Prepare corn muffin mix as directed on ... brown, about 30 to 35 minutes. SERVE PIPING HOT TO 6.
109. CORN CASSEROLE
Beat eggs, then add rest of ingredients. Pour into buttered casserole dish (1 1/2 to 2 quart). Top with cheese. Bake at 325 degrees for 45 minutes.
110. CORNBREAD CASSEROLE
Mix all of the ingredients together and pour into a greased 9"x13" pan and bake 45 minutes at 350 degrees. Cut into squares. Great hot or ...
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