| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 111 for jello meat
101. CRANBERRY SALAD
Dissolve Jello in 2 1/2 cups boiling ... in cranberries, nut meats and celery. Stir several times ... Jello. Put in several bowls or 1 large one.
102. PARTY SALAD
Combine water and jello until completely dissolved. Add cream ... let stand until partially set. Add remaining ingredients and chill thoroughly.
Heat to boiling point. 1 ... 1/2 c. walnut meats Pour hot ginger ale over Jello to dissolve. Add pineapple juice ... peeled grapes, walnut meats.
Peel hard boiled eggs and ... bread slices and meat together in bowl and add ... used or ingredients in meat can be varied according to taste.
105. CRANBERRY SALAD
Wash 4 cups cranberries (1 ... large package cherry Jello and cool. Add: Let set ... Jello and 40 packets of Equal for regular Jello and sugar.
106. SHIRLEY'S SALAD
Mix well, then sprinkle 1 package of dry Jello over and stir (any flavor of Jello).
107. CRANBERRY JELLO
Mix Jello, sugar, and water. Allow to partially set. Add remaining ingredients; mix together and refrigerate until ready to serve.
108. JELLO SALAD
Heat juice and water; dissolve Jello. Pour hot mixture over ... fold in remaining ingredients, whipped cream last. Pour in dish 8 1/2 x 13 inch.
Mix together Jello and only 2 cups of ... until it begins to jell. Add rest of ingredients, except whipped cream. Fold in whipped cream. Cool.
110. JELLO DESSERT
Prepare Jello according to package directions; chill until thickened to consistency of egg whites. Add remaining ingredients and chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables