Results 101 - 110 of 157 for jello chocolate cake

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Lightly butter 9x13 pan, layer ... over graham crackers. Repeat with another layer of crackers and pudding, top with chocolate icing. Refrigerate.

Beat all ingredients 4 minutes. Bake at 350 degrees for 45 minutes in a Bundt pan. Cool 10 minutes. Glaze with mixture of powdered sugar, ...

Line 13 x 9 inch pan with graham crackers, break if necessary. Pour cold milk into bowl and add pudding mix. With electric mixer at low ...

Line 13 x 9 inch pan with graham crackers. Prepare pudding; let stand 5 minutes, then blend in whipped topping. Spread 1/2 of mixture over ...

Mix together and press into ... together and spread over chocolate pudding layer. Top with remaining Cool Whip and garnish with shaved chocolate.



Mix milk and pudding together. Stir in Cool Whip. Butter a 9x13 inch pan. Cover bottom with whole graham crackers. Cover with half of ...

Topping: Combine milk, cocoa, sugar ... aside to cool. Cake: Combine pudding mix, vanilla ... Cover with cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.

Combine milk, sugar and pudding; ... create a checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.

First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding ...

Mix pudding with milk and ... Whip. Butter sheet cake pan. Line with graham crackers ... vanilla and 1/4 cup butter. Pour over cake and refrigerate.

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