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Results 101 - 110 of 218 for jam sauce
Combine marinade in saucepan and pour over wings. Roast in foil-covered pan (very messy) at 350 degrees for 2 hours. Baste and turn often. ...
102. SPICY FRANKS
103. SPICY SHORT RIBS
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...
In a small electric mixer ... top with Apricot Sauce and sprinkle with sliced almonds. ... Heat on low until smooth, serve over cheese crepes.
Put all ingredients, including flank steak, in zip lock bag. Marinate 5-8 hours in refrigerator. Grill to liking. Slice as you would London ...
Cut chicken breast in 1 ... Combine marinade and jam. Add mixture to pan, cook for 2 minutes or until thickened. Add almonds. Serve with rice.
Cut chicken breasts into 1 ... Combine marinade and jam. Add mixture to pan. ... hot rice. Top each serving with 1 tablespoon almonds (optional).
108. SWEET AND SOUR PORK
Drain pineapple, reserving juice. Brown ... vegetables; remove. Blend jam, pineapple juice, vinegar, and soy sauce. Stir a little sauce ... and pineapple. Serves 4.
60 chicken wings. Cut chicken ... out a little of the marinade to use as a basting sauce when you reheat them, or serve cold. Serves 10 to 15.
110. SWEET AND SOUR PORK
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved juice, vinegar, and soy sauce. Stir a little sauce ... leave out the pork.
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