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Results 101 - 110 of 189 for jalapeno cheddar cheese soup
Layer in 9x9 baking dish: shells, chicken, sauce, cheese and repeat. Bake at 350 degrees for 30 minutes or until bubbly.
If the depth of water ... and simmer until cheese melts, stirring constantly and adding ... sogginess. A double recipe should fit in a large kettle.
103. TORTILLA SOUP
Saute onion, jalapeno, garlic, and stew meat in oil. Add tomatoes, soups, water, and seasonings. Bring ... Lower heat; simmer, covered, 1 hour.
104. MEXICAN HOT DISH
Cut or tear tortillas into bite-size pieces. Mix everything together. Place in 9x13 inch dish. Be sure there is plenty of liquid. Bake at ...
Combine cornmeal, salt and baking ... remaining ingredients, except cheese. Pour half the batter ... 35 to 40 minutes. Yield: 10 to 12 servings.
Line 9 x 13 inch pan with tortillas. Mix soups together. Layer chicken over tortillas. Cheese over chicken and peppers over ... 350 degrees until bubbly.
Steam tortillas. Saute onion and ... tablespoon butter; add soups, milk, enchilada sauce and ... sauce mixture, then cheese in greased 13x9x2 pan until ... melts (approximately 30 minutes).
108. NACHO CHEESE DIP
Combine all ingredients and heat thoroughly. Serve with chips.
109. JALAPENO CHEESE DIP
Mix hot butter and peppers in sauce pan and cook until tender. Stir in soup and cheese and heat until melted. Makes 2 cups.
110. TORTILLA SOUP
Saute first 3 ingredients in ... tortilla strips and shredded cheese. Simmer 5 minutes. Garnish with remaining tortilla strips. Yields 10 cups.
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