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Results 101 - 110 of 518 for italian vegetables
Cook celery, carrots, onions and garlic in oil. Add beef and brown. Add tomato paste, tomatoes and seasonings. Simmer 1 hour. Chop spinach ...
In a large skillet, add ... pepper. Fry until vegetables are browned. Add tomatoes, basil and parsley ... covered until vegetables are tender.
Place ingredients in layers until full in 1 1/2 quart casserole. Cover. Bake at 350 degrees for 45 to 50 minutes. Serves 6.
Cook sausage and onion together. Add cabbage, celery, spices, tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then ...
Mix all ingredients in blender; refrigerate at least an hour.
Place the beans in a large bowl and add water to cover by 1 inch. soak overnight. Drain and empty into a large soup kettle. Add the stock ...
Place steaks in medium non-metal ... 2 minutes until vegetables are crisp-tender. Top each steak ... back foil. 4 servings. 150 calories, 3 g fat.
108. ITALIAN VEGETABLES
Marinate vegetables in dressing. Cook on high until done.
Mix mayonnaise, sour cream and salad dressing mix. Stir in green and red peppers. Refrigerate. Serve with bread sticks, vegetable dippers ...
1. Prepare vegetables according to directions on the ... minutes. 4. Put grated Mozzarella and Parmesan cheese on top. 5. Bake for 10 more minutes.
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