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italian lemon chicken
Results
101 - 110
of
275
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italian lemon chicken
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101.
CHICKEN CUTLETS FRANCAISE
Beat 1 egg (if jumbo) ... pan add water,
lemon
juice, 1 tablespoon garlic powder ... sure water is in pan, if not add more until finished baking.
Ingredients: 8 (cheese .. eggs .. flour .. juice .. oil ...)
102.
CHICKEN ITALIAN
Marinate
chicken
in dressing and
lemon
juice for 1 hour. Delicious grilled or broiled. It can also be baked at 350 degrees for about 45 minutes.
Ingredients: 3 (juice .. skinless ...)
103.
ALMOND CHICKEN CASSEROLE
Cut
chicken
into small cubes. Blend together
Italian
dressing, mayonnaise, cream cheese,
lemon
juice, and salt. Stir in ... bubbly. Makes 8 servings.
Ingredients: 11 (almonds .. crumbs .. juice .. mayonnaise ...)
104.
BAKED ITALIAN CHICKEN
Arrange
chicken
pieces in shallow baking pan, ... seasonings. Leave uncovered and bake 30 minutes longer. Squeeze
lemon
over top of
chicken
and serve.
Ingredients: 8 (basil .. pieces .. rosemary .. salt ...)
105.
ITALIAN BAKED CHICKEN
Combine first 5 ingredients in ... butter melts. Place
chicken
in a baking dish. Sprinkle ... uncovered at 325 degrees for 1 hour or until tender.
Ingredients: 7 (juice .. sauce .. split ...)
106.
GRILLED ITALIAN CHICKEN
Mix all together and add
chicken
breasts. Marinate at least 2 hours longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce ...)
107.
IMPERIAL CHICKEN
Combine butter and garlic. Set ... rolls in a shallow baking pan. Drizzle with remaining butter and
lemon
. Bake at 350°F for 45 to 55 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. salt ...)
108.
ITALIAN BAKED CHICKEN
Combine first 4 ingredients. Coat
chicken
pieces in mixture. Pam spray ... over
chicken
in pan. Bake uncovered 325 degrees 1 hour until tender.
Ingredients: 5 (halves .. juice .. sauce ...)
109.
CHICKEN DIVAN
Bake at 350°F for 40 to 45 minutes.
Ingredients: 8 (bread .. cheese .. juice .. mayonnaise .. soup ...)
110.
GRILLED ITALIAN CHICKEN
Mix all together and
chicken
breasts. Marinate at least 2 hours, longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce .. seeds ...)
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