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Results 101 - 110 of 486 for italian lasagna ricotta cheese
In large skillet, brown sausage, ... medium bowl, combine Ricotta cheese, chives, oregano and egg; ... 15 minutes before serving. 12 servings.
102. HOMEMADE LASAGNA
In a frying pan, add ... olive oil. Add lasagna noodles, 2 or 3 at ... sauce. Layer noodles, ricotta, Mozzarella, tomato sauce, noodles, ... Top with Parmesan cheese. Let cool 15 minutes. 9 servings.
Drain and dice tomatoes, reserving ... bowl combine spinach, ricotta cheese, egg and remaining salt ... 3 strips of lasagna macaroni overlapping edges. Spread 1/2 ... 40 to 50 minutes.
Preheat oven to 375 degrees. ... and sauce. Mix Ricotta cheese with egg white, seasoning blend, ... and bake for 3 minutes, just to melt cheese.
105. LASAGNA
Make sauce the night before. ... dish. Spread half ricotta cheese mixture on top. Add half ... necessary. Garlic powder, basil, Italian seasoning.
106. SPINACH-TOFU LASAGNA
Or can use 1 (10 ... sticking. Mix tofu, ricotta, Parmesan, and cottage cheeses. Blend well. Add salt ... 15 minutes before serving. Serves 8.
107. SPINACH LASAGNA
Fry sausage with onion, drain well. Add well-drained spinach. Mix ricotta, Parmesan, eggs, and nutmeg. ... mixture and Mozzarella cheese, half of each, in ... accent) and grated Parmesan.
108. LASAGNA
Brown ground beef in oil ... of shredded Mozzarella, Ricotta and Parmesan. Repeat layers and ... degrees for 30 minutes. Yield: 6 to 8 servings.
109. LASAGNE
Brown skinned and chopped Italian sausage. Spoon off excess fat. ... rinse. Beat egg, Ricotta, Parmesan, parsley, 1 tsp. ... Add 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat. ... Serves 8 to 10.
110. FISH LASAGNA
Cook noodles according to package ... 1/3 of the Italian sauce and half of the ricotta cheese. Add another layer of ... slightly. Makes 8-10 servings.
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