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Results 101 - 110 of 1,330 for icing cookies
101. ICED SUGAR COOKIES
Cream sugar and butter. Add eggs. Mix. Stir in almond flavoring and vanilla. Stir in soda and cream of tartar. Add flour. Mix well. ...
102. ICED PUMPKIN COOKIES
Blend butter, sugar and egg. Then add pumpkin and vanilla. Sift flour, cinnamon, baking powder, soda and salt. Add walnuts. Drop with spoon ...
Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs and pumpkin, mix well. Sift flour, baking powder, salt and spices ...
Heat oven to 400 degrees. Mix shortening, sugar and egg thoroughly. Stir in orange juice and rind. Stir dry ingredients together. Blend in. ...
Variations: ginger, nuts, raisins or chocolate can be added. Cream sugar and shortening. Add eggs and beat. Stir in flour, salt and baking ...
Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow ...
Place ice cream in bowl. Soften in ... 1 hour. Crush cookies in bag, using rolling pin. ... cream. Try strawberry ice cream with fresh strawberries.
In an 11"x13" pan put ... spread the crushed cookies on bottom of pan, save 1/2 cup; layer ice cream evenly onto the cookies; ... 5 minutes before serving.
Break cookies in pieces and "lightly" mix ... Pyrex pan. Cover with ice cream, then remaining cookie mixture. Top with nuts. Freeze and serve.
Crush cookies. Place cookies in bottom ... 1/2 hour. Spread ice cream over mixture. Freeze for ... with nuts. Freeze for 24 hours before serving.
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