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Results 101 - 110 of 187 for iced tea
101. ICED TEA
Place tea bags and water into pot. ... to 1 hour. Pour into 1 gallon container. Add sugar and fill rest of container with water. Serve over ice.
In 10 cup coffee (tea) maker that has never ... and sugar. Stir until sugar is dissolved. Fill 1 gallon pitcher with cold water. Serve over ice.
103. ICED TEA
After scalding the tea pot, put into it 1 ... the goblets with ice. Put 2 teaspoons granulated ... as it will correct the astringent tendency.
104. ICED TEA
Boil 3 inches of water ... stove, throw in tea bags, let steep until very ... gallon pitcher, add tea and mix. Fill to top with water and ice.
Make concentrate ahead and you will have ready for 1 gallon of iced tea. Very good for summer punch bowls or those party get-togethers.
Add mint and cloves to ... from heat. Add tea and allow to steep for ... to dissolve sugar. Makes 4 1/2 quarts. The best iced tea in the world.
107. SPARKLING ICE TEA
Sweeten the tea, add frozen lemonade and ... When doubling this recipe, you can use 30 oz. ginger ale and 10 oz. soda water for extra dryness.
108. BLACKBERRY ICED TEA
In bowl cover teaspoon with ... Pour 1 cup tea into ice cube tray; add berries. Freeze. ... tea; serve with tea cubes and lime slices. Serves 8.
109. ICE TEA
Pour boiling water over tea bags. Let steep for 5 ... serve. Pour over ice in large punch bowl. Add ginger ale just before serving. Yield: 4 quarts.
110. ICE TEA
Steep tea bags and fresh mint tea ... top with cold water. This is a very delicious drink. Fresh mint tea gives a good flavor, but is optional.
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