Results 101 - 110 of 133 for ice cream buster bar

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Boil topping ingredients 8 minutes, ... inch pan. Soften ice cream, spread on crust. Cover ... top with Spanish peanuts. Cover and keep frozen.

Crush oreos in food processor ... pan. Spoon softened ice cream on top of oreo mixture. ... cream. Return to freezer. When frozen, cut into bars.

Mix Oreos and melted butter. ... inch pan. Slice ice cream and place on cookie crust. ... ice cream. Sprinkle with Spanish peanuts and freeze.

Crush Oreo cookies. Mix with ... hour. Spread with soft ice cream and freeze for another hour. Press 2 cups Spanish peanuts into top of ice cream.

Mix cookies and butter together; ... pan. Spread vanilla ice cream on top. Sprinkle peanuts on ... completely. Pour over ice cream and freeze.



Crush Oreo cookies (food processor ... Cool well. Pour over ice cream. Return pan to freezer. This is quite rich and can make 16 to 20 servings.

Mix chocolate wafer cookies, butter ... 1/2 gallon vanilla ice cream over crumbs. If frozen, just ... and peanuts with sauce. Keep in freezer.

Mix and press into a ... microwave (will be thin), add 1 teaspoon vanilla. When cool, put on ice cream layer and then sprinkle with peanuts and freeze.

Mix cookie crumbs and 1/2 ... 1 hour. Spoon ice cream over crust, pack well. Put ... peanuts over ice cream and pour cooled sauce over. Keep frozen.

Crush cookies with rolling pin, ... 8 pan. Slice ice cream into 3/4 inch slices and ... over ice cream dessert. Cover and freeze. (Meadow Lake)

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