CRUST:

1 pkg. Oreo cookies, crushed
1 stick butter, melted

Mix and press into a 9"x13" pan. Freeze.

FILLING:

1/2 gallon vanilla ice cream

Melt a little and put on top of crust and freeze.

TOPPING:

6 oz. chocolate chips
1 stick butter
2 c. powdered sugar
1 lg. can evaporated milk

Cook in microwave (will be thin), add 1 teaspoon vanilla. When cool, put on ice cream layer and then sprinkle with peanuts and freeze.