1 (15 oz.) pkg. Oreos
1/2 c. melted butter
1/2 gallon softened ice cream (vanilla)
12 oz. salted peanuts
2 c. powdered sugar
1 c. choc. chips
1/2 c. butter
1 (13 oz.) evaporated milk

Crush oreos in food processor (frosting included). Mix oreo curmbs with 1/2 cups butter. Press into 13 x 9 inch pan. Spoon softened ice cream on top of oreo mixture. Sprinkle on peanuts. Place in freezer. Combine powdered sugar, chocolate chips, 1/2 cup butter and evaporated milk. Bring to a boil. Simmer 10 minutes. When this has cooled completely, pour over top of ice cream. Return to freezer. When frozen, cut into bars.