1 sm. pkg. Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream
1 c. Spanish peanuts
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter

Mix Oreos and melted butter. Pat in bottom of 9 x 13 inch pan. Slice ice cream and place on cookie crust. Spread Spanish peanuts on top and freeze.

In saucepan combine sugar, milk, chips and butter. Bring to a boil and boil for 8 minutes. Cool completely and spread over ice cream. Sprinkle with Spanish peanuts and freeze.