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Results 101 - 110 of 453 for ice cream bars
Crush cookies, add melted butter, ... Add 1/2 gallon ice cream. Spread over crust. Cover ... with frosting. Cover and freeze until ready to serve.
102. JAMAICAN BARS
Heat oven to 350 degrees. ... combine reserved crumbs, ice cream topping, cream cheese, and egg ... golden brown. Cool; cut into bars. Makes 36.
Prepare pudding using 1% low fat milk. Mix with all other ingredients. Pour into 9 x 9 inch pan or individual serving bowls. Cover and ...
104. CARMELITA BARS
Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate ...
In a bowl, combine cranberries ... nuts. Top with reserved crumb mixture. Bake another 20 minutes until golden brown. Let cool and cut into bars.
Preheat oven to 350 degrees. ... Cool. Frost with cream cheese icing and sprinkle remaining ... to desired consistency and spread on warm bars.
107. BUSTER BAR DESSERT
Crush cookies. Mix with butter ... pan. Refrigerate. Spread ice cream on top of crust and ... filling. Keep dessert frozen until served. Delicious!
108. JAMAICAN BARS
Heat oven to 350 degrees. ... combine reserved crumbs, ice cream topping, cream cheese and egg ... golden brown. Cool; cut into bars. Makes 36 bars.
Heat oven to 350°F. In ... spoon over fruit and nuts. Top with reserved crumb mixture. Bake 20 minutes or until lightly brown. Cool, cut into bars.
Beat together brown sugar, butter, and cream cheese until fluffy; beat in ... ingredients until smooth. Spread frosting over top and cut into bars.
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