Results 101 - 110 of 3,850 for how to scald milk

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PRUNE OR APRICOT FILLING: Cook ... Then add sugar to taste and either cloves or ... and put on top of Kolaches as you do the prunes and apricots.

Blend sugar, flour, salt and ... egg yolks with milk. Add to lemon mixture. Mix well. Beat ... custard pudding will form on the bottom, cake on top.

Preheat oven to 325 degrees. Separate 8 eggs; ... salt. Add hot milk; stir until absorbed. Add ... pan upside down to cool. Hit pan to loosen.

Mix yeast, warm milk and sugar. Let set 5 ... butter. Add flour to make a medium dough, not ... Makes 3-4 dozen. This is an old Mennonite recipe.

105. EGGNOG
Combine eggs, sugar and salt ... boiler. Stir scalded milk in gradually; mix well. Cook ... Refrigerate until ready to serve. Beat chilled custard until ... by spoonfuls onto eggnog.



Sift flour and sugar into ... is manageable, adding milk to hold dough together. Turn out ... brand of cooked wheat available in Italian deli's.

Combine dry ingredients, beat egg ... 1/2 cup cold milk. Pour mixture into the ... marshmallows. Continue until the dish is full. Top with whipped cream.

Heat oven to 450°F. Beat eggs slightly with ... The center may still look soft, but it will set later. Too long baking makes the custard watery.

Scald milk and take some out and dissolve yeast in it. To rest of scalded milk, add ... Grease the pans with mixture of half butter and half Crisco.

) Cover tightly and chill ... return other half to refrigerator. Beat egg white. Grease ... sugar, 1/2 teaspoon milk and 1/4 teaspoon vanilla together ... are of spreading consistency.

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