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Results 101 - 110 of 1,170 for how to make salsa
101. SALSA FOR CANNING
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
102. SALSA
Peel and dice tomatoes. Put ... dice onions. Add to tomatoes. Add garlic, peppers, salt ... minutes. Use for dip on nacho chips, tacos or taco salad.
103. TIFFY'S SPICY SALSA
Chop all ingredients - a ... stock pot, bring to a boil then turn to medium for 15 minutes. Jar and seal with food grade paraffin wax (Gulf).
104. MANGO SALSA
Never will you want salmon again without the mango salsa! Chop up mangoes, onion ... salt and pepper, to taste. Voila! You have the ... anything you desire. Enjoy.
105. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 ... frozen but takes away some of the flavor.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... a great accompaniment to most Mexican dishes and is ... for tortilla chips. Makes 2 cups.
107. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
108. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
109. SALSA
Chop bell peppers in chunks. ... blend before adding to above ingredients. Mix all in ... minutes. Scream with delight as each jar seals with a "POP".
In large saucepan, combine water, ... cumin seed. Bring to a boil. Add chicken breast ... soup bowls, ladle hot chili over and serve with salsa.
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