| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 474 for how to make donuts
101. DONUTS
Beat egg until light. Add ... a floured board to 1/2 inch thickness. Cut with donut cutter or small glass. Fry ... Serve while warm. Makes 7 or 8 donuts.
102. DONUTS
Scald milk, add sugar and salt, then cool to room temperature. Sprinkle yeast over ... Drain. Dip warm donuts in warm icing and put on rack to drain.
103. DONUTS
Blend all ingredients thoroughly before ... stiff. Roll out and cut into donut shapes. Be sure and cut out hole in center of rolled out dough.
104. DONUTS
Mix and let stand awhile or overnight before rolling and frying.
105. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... with enough oil to completely cover donuts. Roll donuts in icing ... off and be reused.
106. DONUTS
Mix above ingredients together well. ... board. Cut with donut cutter and cook in very hot grease. Turn donuts a couple of times while ... Cook about 2-3 minutes.
107. DONUTS
Mix thoroughly. Roll out on floured board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
108. DONUTS
Combine all ingredients except yeast, ... 2-liter bottle top to cut holes). Let rise on ... together with enough water for proper consistency.
109. DONUTS
Combine 2 cups flour and ... heat and add to flour. Add in eggs. Stir ... a flour dusted donut cutter. Deep fry for approximately ... for another minute. Donuts need to drain on a ... roll in powdered sugar.
110. DONUTS
Dissolve yeast in water and ... let raise again. Then roll out about 1/2 inch thick. Cut and let raise. Fry in deep fat. makes about 90 donuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables