This recipe is made in ... on low. Drain sauerkraut and lightly squeeze dry. Place ... slow cooker. Continue to layer in slow cooker, in ... Stir. Cover and cook on high 3-3 1/2 hours ... French or rye bread.
1. Rinse sauerkraut and squeeze dry. Place half ... cooker. 3. Continue to layer in slow cooker, in ... 4. Cover and cook on high for 3 to ... 5. Stir before serving.
Ingredients: 8 (optional .. salt .. sausage .. sugar ...)