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Results 101 - 110 of 228 for how to cook flounder
101. FLOUNDER FLORENTINE
Saute onion in 2 tablespoons ... chicken broth, bring to boil. Add rice, boil 1 ... salt and pepper. Cook over low heat, stirring constantly ... baking dish. Arrange flounder on top of rice. Pour ... degrees for 20 minutes.
102. STUFFED FLOUNDER
(Or any white fish - ... etc.) In skillet, cook onions with 1/4 cup butter ... Spread mixture over flounder fillets. Roll fillets and place ... Add enough milk to mushroom liquid to make 1 ... with fork. Serves eight.
103. STUFFED FLOUNDER
In skillet cook onion in 1/4 cup butter ... Spread mixture over flounder fillets. Roll fillets and place ... Add enough milk to mushroom liquid to make 1 ... fish flakes. Serves 8.
104. STUFFED FLOUNDER
Saute onions until tender not ... Spread mixture on flounder fillets, roll and place seam ... slowly. Add wine. Cook and stir until mixture thickens. ... and paprika. Return to oven. Bake 10 more minutes ... frequently after until flaky.
Thaw frozen fish. clean, wash and dry fish. To make pocket for stuffing lay ... moderately hot coals. Cook 25-30 minutes or until fish ... and stuff into flounder cavity. Cook on grill as ... hour or until done.
106. STUFFED FLOUNDER
In skillet, cook onion in 1/4 cup butter ... mushrooms, reserve liquid to mix with milk, flaked crab, ... pepper. Spread over flounder fillets. Roll and place seam ... minutes. Sprinkle with paprika.
107. BROILED FLOUNDER
Preheat the broiler and broiling ... concentrated heat will cook the bottom side of the fish, eliminating the need to turn it over.) Meanwhile, melt ... the cleaned whole flounder and dry with paper towels. ... garnish with parsley sprigs.
Cook spinach; drain well. Carefully separate flounder; fold neatly into little ... cup). Heat liquid to boiling in saucepan. Combine milk ... perch and cheddar cheese.
Make pocket in fish for ... from hot coals. Cook 25-30 minutes. Serves 6. Cook ... other ingredients and mix thoroughly. Use to stuff flounder.
In skillet, cook onion in butter until translucent. ... parsley and salt to skillet. Mix. Lay flounder, skin side down; divide ... flake easily. Serves 8.
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