| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 108 of 108 for hots spiced tea
101. HOT WASSAIL
Pour 1 quart boiling water over 4 spice (orange) tea bags. Steep for 4 minutes. ... gallons. (Option: put 12 cloves in a whole orange and add to pot.)
Heat together but do not boil.
Tie spices and tea bags together loosely in cheesecloth ... 5 minutes. Remove bag; add sugar and juices. Stir well; serve hot. Serves about 25.
104. SPICY HOT TEA PUNCH
Combine 1 quart of water, sugar and spices. Bring to a boil. ... and pour over tea bags. Simmer 5 minutes. Combine ... lemon. Make about 6 quarts.
105. SPICED HOT CIDER
Pour juices in large pot. In a tea ball put the cloves, orange ... reheat later. Make a double batch, this one goes fast on a cold December night!
106. HOT PUNCH
In large saucepan, combine juices, tea, sugar, salt and cheesecloth bag containing spices. Heat, (do not boil) ... 20 more minutes. Serve hot.
About 30 minutes before serving, wrap spices in double thickness cheese cloth ... high heat, heat tea bags, spice bag, juices, and ... punch bowl. Pour hot mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.
108. HOT MULLED CIDER
Tie allspice, cloves and cinnamon ... cloth bag. Place spice bag, lemon slices and water ... from heat. Add tea bags; cover and steep 5 ... cranberry juice to spiced tea and heat thoroughly. Serve hot. Yields 1 1/2 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables