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Results 101 - 110 of 194 for hot spicy
In an 8 or 10 cup percolator put juices and water. In basket put remaining ingredients. Perk and serve. Serves 8 to 10 cups.
Combine all ingredients in a ... more or less spicy according to what type of ... family likes it hot so I prefer to use "KILLER" barbeque sauce.
103. SPICY HOT MEAT SAUCE
In a Dutch oven cook Italian sausage, garlic, chopped onion and sliced carrot until meat is browned and vegetables are tender. Drain off ...
Soak pepper in cold water for 30 minutes. Drain pineapple, reserving juice for sauce. Combine ingredients for sauce. Remove peppers from ...
105. HOT SPICY MEAT BALLS
Mix all sauce ingredients in ... about 10 minutes. Serve from chafing dish over hot water or in a crock pot. Serve with toothpicks. Makes 3 dozen.
Preheat oven to 375 degrees. Mix together chicken, cheeses, chilies, onion, cumin, chili powder, and red pepper. Cut small slice off top of ...
Mix in saucepan on stove over low heat. After butter is melted and sauce is mixed, it is ready to use on your chicken.
Bring to a boil and serve.
Combine Picante sauce, water, soy ... the oil until hot but not smoking. Add meat ... over rice with additional Picante sauce. Makes 4 servings.
Combine chicken, corn, broth, celery and onion. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes. Add salsa. Stir 2 ...
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