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Results 101 - 110 of 222 for hot chili oil
101. BILL'S U.M.M. CHILI
Render suet and drain. Brown ... Add enough other oil to get desired amount. (If you don't like your chili as greasy as mine, don't ... you like extra hot chili, use more Habanero chilies, hottest pepper in the world.
102. AZTEC CHILI
Heat oil. Add onion and garlic ... salt, paprika and chili powder and cook until brown. ... paste, sugar and hot pepper sauce. Cover and simmer ... pepper sauce! Serves 6.
Saute onion and garlic in oil until softened. Add crumbled meat. ... Add beans to chili with liquid. Heat through. Serve ... sprinkle with green onions.
104. CHILI RELLENOS
8-10 roasted peeled chilies with a 1 inch slit at top of chile running lengthwise. Cut cheese sticks to insert into chile. After chilies ...
105. CHILI PORK TOFU
Heat wok, add 1 tablespoon vegetable oil and salt. Stir-fry ground pork ... Add onion, garlic, chili and sesame oil. Stir-fry until ... platter. Garnish with greens.
106. JAIL HOUSE CHILI
Saute onions in 1/3 cup of oil. Add beef and cook. ... thickening. Add to chili 1/2 hour before cooking is ... recipe one day in advance of serving.
107. CHILI CON CARNE
Cook beef in oil until brown, drain off fat. ... beans and salt. Add chili powder and cumin. Cook slowly, stirring occasionally, for about 1 hour.
NOTE: This recipe makes a ... garlic in vegetable oil for 5 minutes. Add chili powder and cumin. Continue to ... additional salsa, green onions, etc.
109. WHITE CHILI
In pan, cook onion, garlic and cumin in oil until tender. In 2 1/2 ... 60 minutes at 350 degrees. Add hot pepper sauce and cheese to your taste.
110. WHITE CHILI
Green Chilies - If you cannot fine hot use mild and add a ... onion in the oil; add green chilies and ... Jack cheese. Freezes well. Serves 6-10.
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