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Results 101 - 110 of 1,180 for hot bags
101. TACO MEAT DIP
Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
Mix sugar and coconut. Add HOT mashed potatoes. Mix well. Cool ... wax paper. Chill. Makes about 90 pieces. Tastes just like Mounds candy bar.
103. BURRITO CASSEROLE
Brown meat and drain. Add ... low heat until hot. Cut 5 or more ... for about 15 minutes. Take out and let set for about 10 minutes, then serve.
104. CHILI SAUCE (RELISH)
Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low ...
Cook ground beef with taco ... refried beans are hot as well. After these two ... Cooking and preparation time: 15 minutes. (We serve 3 servings).
106. RUSSIAN TEA
Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.
107. HOMINY CASSEROLE
Mix all ingredients together, except Cheddar cheese and Fritos. Place in buttered casserole. Crumble Fritos; mix with Cheddar cheese. ...
108. CHEESY VEGETABLES
Cook and drain mixed vegetables per instructions on bag. Add salsa to cheese mixture and stir. Serve hot.
In a 4 quart pan, ... sauerkraut and pork if needed. Mash potatoes with masher adding 3 tablespoons butter, 1 teaspoon salt, and 1/3 cup hot milk.
110. TACO CASSEROLE
Saute beef. Drain oil, add tomato sauce, corn, seasoning and add optional ingredients now. Simmer. Put this into casserole dish big enough ...
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