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Results 101 - 110 of 624 for homemade cream
Combine all ingredients. Store in a jar. Makes 3 cups, equal to 9 cans of condensed soup. To use: combine 1/3 cup dry soup mix and 1 cup ...
102. HOMEMADE ICE CREAM
Beat eggs in a large bowl; add sugar and pudding. Beat thoroughly. Stir in topping, nuts, and vanilla. Pour in freezer can and add milk to ...
Beat eggs, add all dry ... pour into ice cream container and add whole milk to fill ... quart down from the top. Process in ice cream freezer.
Blend well in blender (this ... Pour into ice cream maker. Just double or triple ... sugar fruit and add 1-2 teaspoons of the same flavor extract.
Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Mix the 2 cans of milk with sugar. Add eggs one at a time and beat. Add salt, vanilla and pineapple. Put in freezer can and finish filling ...
107. HOMEMADE ICE CREAM
Beat together eggs, sugar, and vanilla in ice cream canister. Add evaporated milk and ... milk). Freeze in manual or electric ice cream freezer.
108. HOMEMADE ICE CREAM
Crush strawberries. Mix well with sugar. Add beaten eggs; then, all other ingredients. Mix well and pour into container. Add enough milk to ...
Beat eggs well. Combine all ingredients. Pour into ice cream maker.
110. HOMEMADE ICE CREAM
Beat eggs; gradually add sugar and Eagle Brand milk. Mix evaporated milk and vanilla. Add to first mixture. Add fruit or chips. Pour into ...
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