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Results 101 - 110 of 1,170 for home made salsa
101. SALSA FOR CANNING
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
102. SALSA
Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. ...
103. MANGO SALSA
Never will you want salmon again without the mango salsa! Chop up mangoes, onion ... can be used with other fish and anything you desire. Enjoy.
104. TIFFY'S SPICY SALSA
Chop all ingredients - a food processor works the best. Cook in stock pot, bring to a boil then turn to medium for 15 minutes. Jar and seal ...
In large saucepan, combine water, ... each of tortilla chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... dishes and is a tasty dip for tortilla chips. Makes 2 cups.
107. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
108. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
109. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and ...
110. SALSA
Chop bell peppers in chunks. Onions can be chunked or use food processor. blend before adding to above ingredients. Mix all in large kettle ...
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