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Results 101 - 110 of 1,230 for home made pasta sauce
Heat Cream Fraiche. Cook pasta according to package directions. Drain. ... don't boil. Stir 1 teaspoon white pepper salt to taste. Toss with pasta.
Cook pasta according to package directions. Add ... ingredients and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.
Prepare pasta according to package. Heat oil ... 20 minutes until sauce reduces and starts to thicken. ... immediately over hot pasta on warm plates.
Prep Time: 10 minutes Cook ... taste. Pour over pasta, mixing well. Top with ... barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Form sausage into small balls, ... flakes and salt and pepper to taste and sausage. Simmer gently for another 15 minutes. Serve over hot pasta.
106. PASTA SAUCE
*Or, 1 (12 ounce) tomato sauce and 1 cup water or ... bay leaf and oregano. Simmer 30 minutes; stir occasionally. Serve over pasta, rice or fish.
Cook fettuccine according to directions. ... Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Drain artichokes, reserve marinade. Heat ... simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Melt butter over medium heat. ... parsley. Stir until thickened 3 to 5 minutes. Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
110. SAUCE FOR PASTA
Puree in blender. Serve over fresh pasta.
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