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Results 101 - 110 of 346 for home made bird food
101. SUET MIX FOR BIRDS
Melt lard at low temperature. Stir in peanut butter. Add rest of ingredients. Stir well. Store in cool place with lids. Keeps 6-8 months.
Cut steak in 4 pieces. Flatten and sprinkle with salt, pepper and pickle. Roll each piece and fasten with toothpick. Roll in flour and ...
103. BIRD TREATS
Punch 3 holes in fruit half. Tie string through each grapefruit hole. Fill fruit with mixed up treats. Hang it outside your kitchen window ...
104. BABY BIRD NESTS
Cream butter and sugar. Add egg yolks, vanilla, flour, and salt. Mix good. Roll into 1 inch balls; then roll in egg whites, nuts, and ...
Thin pieces of veal steak, 4 x 2 inches, toothpicks, flour, salt, and pepper. Make stuffing first. Mix first five ingredients in a bowl. ...
Have round steak cut 1/4 ... toothpicks. Roll the birds in flour, if desired, and ... over the browned beef birds and simmer for about 45 minutes.
107. BABY BIRD'S NESTS
1. Crumble 6 large, shredded wheat biscuits into a large bowl with 1 cup shredded coconut, 1/2 cup ground almonds and 1/4 cup wheat germ. ...
108. BEEF BIRDS
Trim any fat from steak; ... string. Brown beef birds on all sides in melted ... tender. Thicken pan liquid with flour for gravy, if you wish.
109. BEEF BIRDS
Have the round steak sliced ... fat. Brown the birds and cook until tender at 350 degrees about 1 1/2 hours. Serve the pan drippings with the meat.
110. BEEF BIRDS DELUXE
Cut steak and pound. Chop mushroom stems, reserve caps. Combine chopped stems with parsley, onion and cheese. Place approximately 3 ...
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