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Results 101 - 110 of 451 for hock soup
101. BLACK BEAN SOUP
Heat the oil in a soup pot. Add the onions and ... bone or ham hock and add the 6-quarts of ... dollop of creme fraiche. Makes 10-12 small portions.
102. FRENCH MARKET SOUP
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.
103. WHITE BEAN SOUP
Put water over beans and let soak several hours or overnight. Pour water off. Add fresh water, ham, salt and pepper to taste and sugar. ...
104. MIXED BEAN SOUP
Sort and wash bean mix; ... pepper, and ham hock. Cover; boil. Simmer 1 ... meat; return to soup. Makes 2 1/2 quarts. ... refrigerator; improves with age.
105. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... drained beans, ham hocks, beef and chicken broths, ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.
106. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about ... tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
Combine all the ingredients in the slow cooker. Cover pot, turn on low. Cook 8 to 10 hours, or until the split peas are tender. Remove ham ...
108. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves ... and return to soup. Dice and boil potato; ... parsley and thyme. Simmer 45 minutes longer. Pepper to taste.
Put sausage, ham hock, onion and water in ... meat back into soup and add carrots, potatoes, cabbage ... minutes, adding more water if necessary.
Place ingredients in a crock pot and add water enough to cover. Cook all day at low setting. Makes 4 quarts.
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