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Results 101 - 110 of 229 for heart soup
101. OVEN BROWNED FRYERS
Cut chicken in serving pieces, ... cream of chicken soup, water, mushrooms, liquid, livers, hearts and gizzards. Simmer over low ... baking for 30 minutes.
Melt 4 tablespoons butter and ... sherry and mushroom soup diluted with half and half. ... and artichokes. Bake for 45 minutes at 375 degrees.
Saute above until tender and ... cream of chicken soup. Heat over low heat, ... lightly brown top. Serve with rice pilaf and asparagus/carrots.
104. CHICKEN CURRY
Mix. Lightly boil or brown chicken and cut meat into bite-size pieces. Add 1 teaspoon curry powder. In 2-quart casserole layer chicken and ...
Drain artichokes; slice in half ... add butter, mushroom soup, and mushroom pieces. Salt ... the whole artichokes can be mixed into the spinach.
107. SHRIMP FLORENTINE
Place artichoke hearts in buttered casserole. Spread shrimp ... in butter. Add soup, mayonnaise, Worcestershire sauce, sherry, ... garnished with chopped parsley.
Drain artichokes and place in ... Mix cooked spinach, soup, garlic, salt and drained ... Preparation time, 10 minutes. Bake 30 minutes at 350 degrees.
Drain artichokes and marinate at ... salt, pepper and soup. Drain artichokes and cut ... degrees for 30 minutes. NOTE: This makes a large casserole.
Cook broccoli until tender and ... the broccoli. Combine soup, mayonnaise, lemon juice, curry, ... sherry and artichoke hearts. Pour all over chicken ... degrees for 25 minutes.
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