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Results 101 - 110 of 323 for heart casseroles
Preheat oven to 375°F. In ... with drained artichoke hearts, then spread spinach mixture ... through. Can run under broiler to brown top, if desired.
Saute onions, green pepper and celery in butter. Add Parmesan cheese, spinach and water chestnuts. Fold in the rest. Put all in large ...
In a greased 2 quart casserole dish layer part of string beans and artichokes. Over this sprinkle part of the mashed garlic and grated ...
Rinse wild rice very well in hot water. Combine rice and water in saucepan and bring to a boil. Cover, reduce heat and simmer 1 hour or ...
Combine spinach and artichokes. Combine cream cheese and next 3 items, stir into spinach mixture. Spoon mixture into a lightly greased 1 ...
Servings: 6-8. Preparation time: 20 ... layer with artichoke hearts. Top with 2nd layer ... degrees for 30 minutes. May be frozen before baking.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in a casserole dish the chicken, ...
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining water with hands. Quarter artichokes. Add minced garlic, ...
Combine all ingredients. Mix well. Bake covered, at 350 degrees for 45 minutes. Uncover and brown.
Melt 4 1/4 tablespoons butter. Stir in flour. Add creams, stirring constantly. When thick, add salt and pepper. Drain artichokes and cut in ...
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