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Results 101 - 110 of 268 for hawaiian pudding
101. HAWAIIAN CAKE
Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and ... well. Spread over cooled cake. Chill in refrigerator until serving time.
Mix the vanilla pudding and Tang with approximately 1/2 ... tidbits and orange segments and refrigerate. Shortly before serving add sliced bananas.
103. HAWAIIAN POUND CAKE
Cream shortening; add eggs. Sift dry ingredients, and add alternately with milk. Fold in pineapple (and juice) and coconut. Bake at 325 ...
Mix according to directions and bake in 12 x 8 pan for 40 minutes. Cool. Mix until creamy: Spread on cooled cake. Spread 1 large can ...
105. HAWAIIAN CAKE
Mix cake according to directions. ... in pan. Blend pudding mix with milk and cream ... on. This can be refrigerated overnight. Serves 28 people.
106. HAWAIIAN DELIGHT
Bake cake as directed in ... cheese, milk and pudding mix; pour over cooled cake. ... and finally sprinkle with nuts. Refrigerate until serving.
Make cake as directed on ... (cookie sheet). Mix pudding with milk; add crushed pineapple ... sprinkle with nuts. Add maraschino cherries for color.
Bake cake as directed. Cool. ... of cake. Mix pudding and milk; beat in cream ... halves and cherries, if desired, making them resemble flowers.
Bake cake and cool completely. ... cream cheese with pudding. Add milk and mix ... cake is good made the day before serving. (Keep refrigerated.)
110. HAWAIIAN DREAM CAKE
Use cake mix and pudding mix, dry. Mix and bake ... cake with icing and chopped pecans and chopped maraschino cherries. Refrigerate and keep cool.
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