1 sm. pkg. Jiffy yellow cake mix
8 oz. cream cheese, softened
2 c. milk
1 sm. instant vanilla pudding
1 can pie filling - strawberry, cherry or pineapple
8 oz. Cool Whip
1/2 c. chopped walnuts

Bake cake as directed in a 9 x 13 inch pan.

Combine cream cheese, milk and pudding mix; pour over cooled cake. Spread pie filling over cheese mixture, then cover with Cool Whip and finally sprinkle with nuts. Refrigerate until serving.